We aim to build a sustainable business by connecting communities to healthy, locally produced food; taking care of our planet; and by making farming fun again.
We believe urban agriculture is the key to a sustainable city. Our vision is to create resilient, local ecosystems that produce fresh, flavorful food in cities to build stronger communities.
Always having being involved with food, I am glad to reconnect back to our source of food through farming and emphasizing the importance of alternative agriculture.
Singapore has been home for over 25 years, and food quality with the best nutrition for my family is important to me! At Comcrop, it is our mission to transform unused rooftop space and produce the healthiest, most delicious, pesticide-free vegetables in every community.
In resource-scarce Singapore, it is imperative we take ownership of our food security by learning where our food comes from and how it is grown. Through the sharing of knowledge and socially responsible decisions, we can shore up our self-sufficiency while working towards a more inclusive work environment. Not everyone may become a farmer, but everyone can contribute towards sustainable, honest farms.
There are 3 ways to get involved