We aim to build a sustainable business by connecting communities to healthy, locally produced food; taking care of our planet; and by making farming fun again.
We believe urban agriculture is the key to a sustainable city. Our vision is to create resilient, local ecosystems that produce fresh, flavorful food in cities to build stronger communities.
Always having being involved with food, I am glad to reconnect back to our source of food through farming and emphasizing the importance of alternative agriculture.
Singapore has been home for me and my family for over 25 years, and my family’s food quality and nutrition is important to me! At Comcrop, it is our mission to transform unused rooftop space and produce the healthiest, most delicious, pesticide-free vegetables in every community.
Everyone and everything has the capacity to grow. The difference is growing well. And what makes this difference is knowledge. The moment we stop learning, we stop living to our fullest potential.
There are 3 ways to get involved