2 Orchard Link, Singapore 237978
In Singapore, we have become increasingly disconnected from our food supply.
We currently import over 90% of the food we eat, and that means we are now dependant on other countries to feed us, making us vulnerable to supply and price disruption.
We are working to change that!
Our produce is grown without the use of harmful pesticides or herbicides.
We grow using advanced hydroponic technology that uses 90% less water than traditional farming, which makes us more environmentally sustainable.
Urban farming means we grow food near where people live. That means we save food miles and you get fresher produce!
We are able to grow where people live by making use of unused rooftop spaces, keeping running costs and thus giving a better price of produce for everyone.
Taking advantage of the natural sunlight on the rooftop instead of using artificial light indoors means healthier vegetables, with lower production cost so we can harvest faster-growing produce which is affordable and available in your local supermarket.
Chef at Grand Hyatt
Co-founder and Director of SaladStop!
Bartender at Skinny’s Lounge